Cold buffets are the most versatile of all types of catering, enabling flexible eating times and can be prepared in advance to enable a great balance for a variety of food. I can cater for many numbers in this style and have put a selection of menus below. I have also put some Tapas style menus below which are great sharing dishes, working great for buffets.
"The food was delicious and you received lots of compliments. Particular hits were the sandwiches and wraps which were completely demolished along with the home made sausage rolls and quiche. We would be happy to recommend you to other friends and family"
Lisa Hickman, Hampshire.
Menus
|
Sandwiches
Free range Coronation chicken, seasonal leaves.
Roast British beef, Dijon mustard mayonnaise, fresh sliced tomato.
Smoked salmon, cream cheese, rocket leaves.
Grated mature cheddar, home made date, apple and tomato chutney.
Free range egg mayonnaise, crispy bacon, salad leaves.
Brie, crispy bacon, redcurrant jelly, seasonal leaves.
Tuna mayonnaise, diced red onion, mixed peppers.
Spiced tuna, shallots, red chilli, paprika, red peppers and tomato.
Available on thick sliced white, malted granary, or wholemeal bread. Or as open rolls, baguettes or wraps.
Quiches
Bacon, leek, cheese and tomato.
Broccoli and Stilton.
Carrot and coriander.
Free range pork sausage and roasted tomato.
Roasted peppers, spinach and ricotta cheese.
Anti Pasti, Parma ham, Serrano ham, Chorizo, Pancetta, Breasola, Smoked duck breast.
Fresh vegetable crudites, Home made chunky guacamole and freshly made varieties of Humus.
ChefGary's freshly made sausage rolls in puff pastry. Choose from:
Pork and cracked black pepper,
Smoked bacon and mustard sausage,
Cumberland sausage,
Pork and apple.
Tapas style Menus (Variety of hot and cold dishes)
Paella; Chicken, Chorizo, mixed fish, shellfish, peppers, peas, saffron rice, garlic and herbs.
Vegetarian Paella, Saute peppers, onion, garlic, aubergine, tomatoes, chickpeas and saffron rice. Roast Pork in garlic and parsley butter. Chicken thighs in garlic and lemon butter. Crispy fried potatoes in tomato and chili sauce. Mixed marinated black and green olives.Slow roasted tomatoes, garlic and basil. Large green lip mussells, shallot, garlic and parsley butter. Chickpea, chorizo and tomato stew.Saute king prawns and chorizo in garlic and chili butter. Chicken wings, chili, cumin, paprika and sea salt. Serrano ham and black olive tapanade.Fried baby squid, garlic and parsley butter. Saute peppers, shallots, chickpeas, chili and tomatoes.
View my Canapes menus also.
|
Buffet gallery
 |
| Seared venison carpacio |
 |
| Lime and coriander hummus, |
 |
| Mozzarella, avocado, blush tomato, fresh basil |
 |
| Brie, crispy bacon, redcurrant jelly finger sandwiches, granary bread |
 |
 |
| Smoked salmon cream cheese, rocket and spinach wraps |
 |
| Crispy duck rolls, sweet chilli sauce |
Crispy duck rolls, sweet chilli sauce sounds delightful. Smoked salmon cream cheese, rocket and spinach wraps too is a flavoursome combination.
ReplyDeleteGreat photos Gary - I don't know if you're willing to share who does your food photography?
Thanks.
David.
Hi David,
DeleteThank you for your comments. I take all the food photos myself> I purchased a great Nikon and took lessons with Julian Porter in Southampton.
,