Roasted new potatoes, chorizo, red peppers, wild garlic, broccoli and saute green beans.
I picked up some line caught cod fillet on Sunday and thought that it would make a great tasty treat for Dinner on Monday evening. I hadn't planned on how I was going to prepare it and I cooked it up with some left overs that I had in the fridge from the weekend. Most of the time I like to plan the weeks menu ahead but I also love to just come home and see what we have in the fridge. I don't like to waste anything and have come quite adapt at making some great dishes from what may not seem that much to start with but turn out into something quite amazing. I portioned the cod into large chunks before rolling it in olive oil and oats before pan frying and this is definitely one of those dishes that I will cook again. I didn't need a sauce as the oat crust kept the cod beautifully moist and there were natural juices from the chorizo and peppers.