15 August 2013

Buffet lunch for Monks Brook U3A.

Catering for a Buffet Lunch at St Boniface Church to celebrate a big Anniversary with over 100 guests was a very busy and brilliant afternoon. I served a mix of hot and cold finger food, providing some great flavours and delectable bites of tasty food.


Smoked Salmon, Cream Cheese, Rocket leaves,
Coronation Chicken, Salad,
Ham, Tomato, Cress,
Free range Egg mayonnaise, 
Served on Granary bread and open rolls.

Bacon and Cheddar Quiche,
Mushroom, Cheese and Tomato Quiche,

Pork, Dijon Mustard and Black Pepper sausage Rolls,
Vegetable Samosas, Mango Chutney,
Chicken Satay, Crushed Cashew and Chilli,

Coleslaw, Dressed Tossed Salad.
Crudites, Roasted Tomato Hummus, soured Cream,

x x x x x x x x x x 

Fruit Tarts,
Fresh Fruit,
Chocolate Eclairs.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk