ChefGary, Bespoke Catering Services: Slow roasted salmon supreme,

2 February 2012

Slow roasted salmon supreme,

Baby roast potatoes, balsamic glazed cherry tomatoes,
grilled green peppers and fresh basil.

Another great dinner at home. Salmon is a beautiful fish and it is no wonder that it has been popular on so many menus over many years. We enjoyed it tonight quite simply, slow roasted, with a touch of pink in the middle. It was beautifully moist and went really well with the little roasted potatoes.

ChefGary
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"Hi Gary, just a short note of thanks for a tremendous dinner on Friday. Once again you and your food stole the evening and our friends were simply blown away with the standard of cooking and presentation. You delivered another fine dining experience for all and though every element was brilliant, for me the trio of duck was a simply stunning combination. We are working on pulling together the next evening and really looking forward to working up the next menu with you. Looking forward to seeing you at ours again soon."

Mark and Cindy Billington, Private Dinner party

2 February 2012

Slow roasted salmon supreme,

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