ChefGary, Bespoke Catering Services: SEARED HAKE FILLET, SALMON AND SCALLOPS: Potato, parsnip and carrot rosti, saute broccoli florets.

7 December 2011

SEARED HAKE FILLET, SALMON AND SCALLOPS: Potato, parsnip and carrot rosti, saute broccoli florets.

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"Hi Gary, just a short note of thanks for a tremendous dinner on Friday. Once again you and your food stole the evening and our friends were simply blown away with the standard of cooking and presentation. You delivered another fine dining experience for all and though every element was brilliant, for me the trio of duck was a simply stunning combination. We are working on pulling together the next evening and really looking forward to working up the next menu with you. Looking forward to seeing you at ours again soon."

Mark and Cindy Billington, Private Dinner party

7 December 2011

SEARED HAKE FILLET, SALMON AND SCALLOPS: Potato, parsnip and carrot rosti, saute broccoli florets.

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