Spiced puy lentils, cauliflower and potato curry, vegetable bhaji,
Green chilli, coconut and lime sauce.
We had friends round for dinner and I cooked up some great British ingredients, fusing some Asian spices to bring my favourite cooking styles into play. We finished off with cardamom and vanilla creme brulee, which is a fantastic way to finish off any meal.
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| Coconut, garlic and coriander naan, chilli and tomato relish, minted yoghurt, mango chutney. |
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| Tandoori spiced lamb rack |
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| Creme brulee, rhubarb and raspberry compote with honeycomb. Chocolate brownie and orange shortbread. |
"Thanks for such a fantastic meal on Friday night, the food was delicious and the flavours were amazing! It was the perfect start to the weekend, thanks ChefGary xx"
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