PRIVATE DINNER PARTY, Liesl Devereux

I have had a great busy weekend cooking so far and I have just finished my latest Dinner Party for some previous guests of mine and also my favourite big cousin, Liesl. She asked me a little while back to cook for her and a group of friends to celebrate the birthday of her husband Richard. I have cooked for Richard's parents before and it was a pleasure to see Terry and Carolyn again as well as meeting some of Liesl's other friends.

I recently purchased my new camera, a Nikon 7000 and it was a great opportunity to try it out.

Menu

To begin:

Trio of bruschettas, rocket leaves, caramelized figs, balsamic.

Marinated olives, blush tomato, mozzarella,

Tomato, red onion and chilli salsa,

Wild mushrooms, tarragon, Parma ham,

Main-course:

Marinated fillet steak medallions, garlic and rosemary,

Hand cut chips, sweet potato croquette, saute winter greens, roasted chantaney carrots,

Masala and peppercorn sauce.

To finish:

Trio of desserts:

Strawberry and coconut mille fuille, mango and strawberry coulis,

Chocolate orange tarte,

Vanilla ice cream, brandy snap basket.

" I was buzzing last night. The meal was amazing" Liesl Devereux.

ChefGary
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PRIVATE DINNER PARTY, Terry and Carolyn