14 December 2011

Chicken Breast, chorizo, goats cheese pesto, filo pastry

Roasted new potatoes, honey roast carrots, saute greens with garlic, 
Tomato and goats cheese cream sauce.

Our latest Dinner at home was inspired with Mediterranean flavours through the stuffing for the chicken. It stayed beautifully moist as I cooked it in the pastry and I used some of the escaped juices into the creamy tomato sauce.

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