26 June 2011


ChefGary's fruit carvings

I have catered for many occasions which have opted for buffet style menus. Buffet menus can be very versatile, designed to be served hot or cold. Cold buffets are a great choice if you would like food to be available throughout your function and can be a very relaxed style of service. Hot buffets can be great for larger numbers to take the pressure off plated service, while still offering a great variety of hot dishes. If you browse through my menus, I offer a variety of of dishes, designed specifically because they keep well through service under temperature. I can help you decide which type of menu is best for for you and can tailor any menu to suit your function.

Curry buffet

Buffet function




Buffets at The Pavillion, Romsey.
ChefGary Dinner Parties
ChefGary BBQS
ChefGary Buffet Menus

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