I had my Mum and my younger Brother over for dinner tonight and I made a big dish of cottage pie. I mixed in some grated Stilton and crushed garlic into the mash which gave the topping a great added flavour. I served it with saute green beans with sliced onions and roasted chantaney carrots. For dessert we had vanilla sponge with butterscotch sauce and ChefGary's freshly made custard.
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| Cottage pie, Stilton and garlic mash |
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| Saute green beans, onions and garlic |
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| Roasted chantaney carrots |
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| Vanilla sponge, butterscotch sauce and custard. |
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ChefGary
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