I had my Mum and my younger Brother over for dinner tonight and I made a big dish of cottage pie. I mixed in some grated Stilton and crushed garlic into the mash which gave the topping a great added flavour. I served it with saute green beans with sliced onions and roasted chantaney carrots. For dessert we had vanilla sponge with butterscotch sauce and ChefGary's freshly made custard.
|Cottage pie, Stilton and garlic mash|
|Saute green beans, onions and garlic|
|Roasted chantaney carrots|
|Vanilla sponge, butterscotch sauce and custard.|