22 April 2012

Trio of roast duck at home

We had friends for Sunday lunch and I always love to put the effort in, even when out of the work environment! We enjoyed trio of roast duck, with seared breast, confit of duck shank and a little crispy parcel with the thigh meat. Accompanied with crispy roast Maris piper potatoeswith thyme and sage, tender stem broccoli, roast carrots and parsnips.

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