22 April 2012

Fun cooking with Chef Richard and sous Chef Sue

I spent my Friday night round friends having fun in the kitchen. We had a bag of goodies which we utilised to create a winning menu amongst friends. I had great fun working alongside Richard and we revolved the evening into a cooking lesson combined with a little dinner party.

King prawns, chilli, garlic, fresh coriander, lime juice
Salmon: garlic, chilli, fresh coriander, lime, soy
Broccoli and vegetable stir fry, garlic, chilli and soy
Teppanyaki fillet of beef
Teppanyaki beef fillet
Teppanyaki fillet of beef
My beautiful wife
Tuna Maki, pickled ginger, wasabi, soy
Plating the dessert
Tropical fruit sushi, crushed meringue, raspberry creme fraiche, 
My Birthday cake

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