23 April 2012

Seared salmon, lemon and black pepper butter

Crushed potatoes, Asparagus spears, Chantenay carrots, Spring greens,

Dinner at home tonight was simple and elegant cooking, showing off  quality ingredients. No fancy stuff, just everything cooked in two little frying pans with a little seasoning to bring out the natural flavours. Salmon, lemon and black pepper cannot fail to wow the taste buds. 

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