ChefGary, Bespoke Catering Services
Home
Weddings
BBQS
Buffets
Dinner Parties
Testimonials
Cooking Lessons
Fruit
Vegetarian Chef
My Blog
8 November 2011
SEARED TUNA, sesame seeds, stir fried vegetabe noodles, Hoi sin sauce.
I love cooking with fresh tuna and had this great dish for tea tonight. I put some fresh chilli, ginger and garlic through the noodles which went really well with the tuna and was complimented with a few Japanese lagers.
ChefGary
ChefGary@Home
ChefGary BBQs
ChefGary Private Dinner Parties
ChefGary Weddings
ChefGary Buffets
Previous Dinner Parties
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment