A tasty starter or main course which is easy to make with beef fillet or sirloin strips. I made use of some rare roast topside on this occasion which also worked well. I finely sliced the beef before tossing in cornflour and sesame seeds, then fried in hot oil to crispen up. I tossed some finely sliced spring onion, mixed bell peppers, celery, carrot, garlic and ginger with the beef. I made the sweet chilli sauce with fresh red chilli, ginger, garlic, brown sugar and rice vinegar.