25 March 2012

Private Dinner Party, Grayshott, March 2012

I have now catered for the third successive dinner club in The Grayshott Gallette, near Petersfield, North Hampshire. They started back in January 2012, being hosted by Noel and Michelle at their family owned coffee shop, The Grayshott Gallette. Each one has been a great success and with raving reviews from each dinner party, it is becoming a popular night out to enjoy and some fantastic food and superb service  in the tranquil ambiance of the beautifully transformed coffee shop.

They are run on the last Saturday of each month and bookings can be taken direct through Noel Reidy on 01428 608277. Numbers are capped at twenty to retain the relaxed atmosphere of a Private Dinner Party so please book early to avoid disappointment. 


To Begin:

Smoked salmon, cream cheese, rocket leaves, granary toast, lemon, cracked black pepper,
Parma ham, soft goats cheese,
Bruschetta, Stilton, fresh cranberries, orange,

To Start:

Saute King prawns, chorizo, sliced red chilli, spring onion, fresh coriander, lime,


Slow braised lamb shank, rosemary and garlic,
Minted mashed potatoes, Honey roasted parsnips, Saute green beans, pancetta and shallots,

To Finish:

Lemon tarte, shortcrust pastry,
Fresh raspberries, raspberry coulis, caramel tuille.

"Thank you for an excellent dinner last Saturday, we have had great feedback,
especially for the dessert presentation; superb!" Noel Reidy, Private Dinner Party

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