27 March 2012

Aged Sirloin Steak,

Skinny oven chips, Asparagus spears, Grilled baby plum tomatoes, Saute spinach, nutmeg and cracked black pepper, Peppercorn and Dijon cream sauce.

I cooked up a special treat for Dinner tonight, the only thing missing being a good bottle of red. ;-) I really love a great piece of Sirloin, cooked rare with a heap of hand cut chips and fresh vegetables. You can't hide behind the ingredients when cooking food so simply and this dish showed off the British beef to its best. I don't eat steak too often but when I do, it needs to be just right. 

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