26 September 2011


Scallops are a great treat and I had some beautiful Scottish ones that I couldn't resist cooking up for my wife and I. I cooked them in two different styles, both tasting amazing! I served some that were simply seared in butter and served with a sweet and spicy mango and chilli salsa and I skewered the rest with Parma ham and brushed with balsamic vinegar as they cooked in the pan.

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