23 May 2011


Saute potatoes in butter with smoked garlic and tarragon,
Avocado, cherry tomato and red onion salad, balsamic and olive oil.

We don't eat too much red meat at home but now and again we will indulge in a great bit of British sirloin or ribeye. I get all my meat from Tim Mead meats in North Baddesly, whom I have known for many years. He supplies me with all the meat for my summer functions, BBQs and weddings. Depending on the cut of meat, I enjoy my steak cooked anywhere between blue and medium rare. We enjoyed our steak tonight quite simply with some saute potatoes and a light salad of avocado, tomato and red onion, dressed with virgin olive oil and balsamic vinegar. 


No comments:

Post a Comment