A Banquet of some delicious Asian favourites.
Tuna sashimi,
Tuna maki,
King prawn nigiri,
King prawn, spring onion and chilli tempura fritters, sweet chilli dip,
Fried noodles, chilli, garlic, ginger and coriander,
Pickled cucumber and carrot salad.
I had great fun preparing everything from fresh and especially enjoyed washing it all down with a few pints of Kirin beer,.
ChefGary's private Dinner Parties
ChefGary
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