Served with fresh vegetables, sticky soy, honey and chilli sauce.
Turkey breast meat is often compared with chicken and has a reputation for being a bit drier. This is mainly because it is so often overcooked. While I would usually use chicken or pork fillet with this recipe, it works equally well with the turkey. The turkey only had a few minutes cooking time in a really hot pan before I added chilli, ginger, honey and soy sauce. I reduced the sauce around the turkey while I fried the vegetables for less than a minute in another pan. The sticky soy and honey sauce keeps the turkey moist and adds a great little chilli kick with the added sweetness of the honey.