Catering for BBQ's, Buffets, Afternoon Tea, Canapes Parties & Private Lessons

Through choosing a career path as a chef, I have evoked a great passion for cooking, helping me to create elegant and innovative plates of food that really make the most of modern British cuisine. Eliciting great pleasure and pride by serving dishes full of flavour, wowing taste buds and tantalising the palette, I will create an unforgettable dining experience for you, catering for your Wedding, Birthday, Christening,  Hen party, Work celebration or any other occasion. 

Contact me now.............Telephone:07775560126......Email:

With years of experience in the catering and hospitality industry, I set up my business in mind to deliver a personal and bespoke service. Specialising in outside catering, I can do anything from barbecues, hot and cold buffet menus and canapes to sit down banquet dinners. I am based in Hampshire  but will also cover any local destination, including Wiltshire and Dorset to provide all your catering needs  for your wedding, birthday or any other special occasion. Over the years I have established great relationships with local suppliers and use the best of fresh produce available. Together with my passion for food and experience I promise outstanding results and service.

A little more about me:
fell in love with food and cooking when I was growing up and was greatly influenced by my Grandma, who really knows how to create the most amazing dishes out of the best of British produce. She is an amazing cook and has helped me with many recipes over the years. Largely because of her, as soon as I left school I started work as a Chef at Chilworth manor in Southampton and have stayed with Catering since then. I have worked at many large hotels, Restaurants and Great Pubs around Hampshire and Wiltshire whilst doing a lot of my own outside catering alongside them. With the experience that I have gained I have now decided to concentrate on building a great little personal business.

I have 100% commitment to everything I do in the kitchen and really take pride in creating the best results. I really enjoy using local, seasonal ingredients and quite like to add modern twists to many recipes that I have seen over the years. As my business grows I will be blogging all my functions and also dinners that I have cooked at home. I will be building up a great variety of traditional, innovative and delicious meals on my blog which you can browse through for inspiration or I can easily come up with a unique menu to suit any requirement or venue.I will be doing all the preparation and cooking myself but have a great team of Chef's when needed, whom I have worked with over the years who will carry with them the same great sense of pride that I do. I will be specializing in the food side of the catering business but also can help arrange drinks, laundry, venue hire, waiting staff and tables. e.t.c.

I have recently taken part in several cooking competitions for Salon Culinaires in Ascot and Bournemouth and  achieved a great result with two consecutive gold medals. I also reached the finals for the "Vegetarian chef of the future" in May which was a great experience, competing against some amazing culinary talent.

I take most of the photos for my website and blog myself, with every situation being in situ. Although I am a professional chef, I am just a keen amateur photographer and sometimes I get lucky and take some great photos myself which give my food the great justice it deserves. Please forgive any that do not, although they should be getting better with time and practise. I have been lucky enough to make friends with Julian and Sue Porter who are professional photographers who have taken some great photos of my food when we have dined together. Their photos are quite noticeably far superior to mine and I give them all the credit for allowing me to use them on my site.

Thank you for visiting my blog.