I have entered The Vegetarian Society's most prestigious competition 3 years running, finishing as a runner up on in 2011 but managing to achieve the accolade of the Vegetarian Chef of The Future's title in 2012! Both occasions were a fantastic achievement for me and such a great experience that I have entered again on the back of last year's success! My latest menu includes plenty of Asian influence with the use of some fantastic British produce. I cook for many tastes and would dream of even the most resilient of non vegetarians to appreciate top quality Vegetarian cooking, putting to rest their misdirected preconception of vegetarian cuisine.
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| Spiced Butter Bean Pattie, Ginger, Chilli and Soy Broth, Noodle and Sweet Chilli Vegetable Salad, |
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| Sri lankan Themed Curry, Sweet Potato, Spinach, Tempura Cauliflower, Cashew, Bamati Rice, Coriander and Garlic Flat Bread |
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| Sri lankan Themed Curry, Sweet Potato, Spinach, Tempura Cauliflower, Cashew, Bamati Rice, Coriander and Garlic Flat Bread |
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| Sri lankan Themed Curry, Sweet Potato, Spinach, Tempura Cauliflower, Cashew, Bamati Rice, Coriander and Garlic Flat Bread |
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| Mango, Lime and Cardamom Panna cotta, Sesame and caramel Tuille, Orange and vanilla Biscuit, Shaved Coconut. |
For more information please contact me on 07775560126 or Mailto://chef@chefgary.co.uk
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