4 September 2012

BBQ Party, The Bakers

I have one of the most rewarding jobs and this is especially true when I become a regular Chef at family events on a repeat basis. I first cooked for Jody and Kate Baker along with Jody's parents at a sit down Dinner Party and I have now catered for the second family BBQ. This occasion was to celebrate Susan's Birthday and we came up with a great menu for the event, starting off with some ambrosial canapes before enjoying the main event and then finishing off with a choice of delectable desserts. 

Although just meeting the three times, I really feel welcome when in their company and it certainly seems that we have known each other much longer. Such great friendly people to cook for really makes a great day cooking so rewarding, making each visit  a complete pleasure. 


To Begin:

Smoked duck breast, Cucumber, Spring onion,
x x x
BBQ and 5 spiced Pork belly,
 x x x
Bruscetta, smoked salmon and goats cheese,
x x x
Brushetta, Tomato, chilli, stuffed green olives,
x x x
Serrano ham and Goats cheese,

BBQ Menu

Marinated chicken breasts, chilli, cumin, garlic, lime and coriander,
x x x
Marinated Tandoori chicken Drum Sticks,
x x x
Soy, honey and chilli glazed Chicken wings,
x x x
British Sirloin steak, crushed black peppercorns, sea salt,
x x x 
Slow roasted shoulder of lamb, Jerk seasoning,
x x x
Pork Cumberland sausages,
x x x 
Crispy roast potato wedges, cajun spice, Roasted Sweet potato,
x x x
Floured baps, Chunky cut tin loaf,
x x x
Fresh tossed salad, celeriac coleslaw,

To Finish:

White chocolate and fresh minted Cheese cake,
Vanilla and honeycomb Creme Brulee.

"A wonderful night as ever, and we can't wait to find an excuse to do the same again " Jody Baker

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