27 February 2012

Sesame seared salmon and scallops, Thai yellow curry sauce, curly kale, butternut squash

Posted by at
Labels:

2 comments:

  1. Carole29 February 2012 at 22:19

    Great post. I have posted on making a Thai red curry paste. http://caroleschatter.blogspot.co.nz/2011/11/how-to-make-proper-red-curry-paste.

    ReplyDelete
  2. Unknown1 March 2012 at 01:46

    Thanks Carole, I wanted to put these pictures up as I really liked them but didn't have time to write much. I tried your link but it didn't work? I had a look at some of your other posts though. ;-) Gary

    ReplyDelete

Subscribe to: Post Comments (Atom)