I have one of the most rewarding jobs and this is especially true when I become a regular Chef at family events on a repeat basis. I first cooked for Jody and Kate Baker along with Jody's parents at a sit down Dinner Party and I have now catered for the second family BBQ. This occasion was to celebrate Susan's Birthday and we came up with a great menu for the event, starting off with some ambrosial canapes before enjoying the main event and then finishing off with a choice of delectable desserts.
Although just meeting the three times, I really feel welcome when in their company and it certainly seems that we have known each other much longer. Such great friendly people to cook for really makes a great day cooking so rewarding, making each visit a complete pleasure.
Menu
To Begin:
Smoked duck breast, Cucumber, Spring onion,
x x x
BBQ and 5 spiced Pork belly,
x x x
Bruscetta, smoked salmon and goats cheese,
x x x
Brushetta, Tomato, chilli, stuffed green olives,
x x x
Serrano ham and Goats cheese,
BBQ Menu
Marinated chicken breasts, chilli, cumin, garlic, lime and coriander,
x x x
Marinated Tandoori chicken Drum Sticks,
x x x
Soy, honey and chilli glazed Chicken wings,
x x x
British Sirloin steak, crushed black peppercorns, sea salt,
x x x
Slow roasted shoulder of lamb, Jerk seasoning,
x x x
Pork Cumberland sausages,
x x x
Crispy roast potato wedges, cajun spice, Roasted Sweet potato,
x x x
Floured baps, Chunky cut tin loaf,
x x x
Fresh tossed salad, celeriac coleslaw,
To Finish:
White chocolate and fresh minted Cheese cake,
OR
Vanilla and honeycomb Creme Brulee.
"A wonderful night as ever, and we can't wait to find an excuse to do the same again " Jody Baker
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